For an extensive range of authentic Chinese cuisine to enjoy in a modern, elegant and inviting atmosphere, Jolly Seafood Restaurant offers much more than its name suggests. From the ever-popular Peking Duck or succulent Sweet and Sour Pork to the Deep-fried Blue Cod or the Black Pepper Beef, the impressive menus are filled with over 200 delicious dishes – not just seafood.
With everything made from scratch on-site, the spacious restaurant has quickly garnered a large, loyal following since it opened a year ago. Famous for its Yum Cha, Jolly Seafood seats up to 200 people and is full for lunch every weekend. “Our customers love the steamed dumplings and our other selection of small Dim Sum dishes, which is a very traditional lunch in China, to enjoy while drinking pots of tea,” says owner Tammy Guo.
The family business is passionate about providing top-notch customer service and strives to create the finest oriental dishes in Christchurch.
Fully licensed, the restaurant also offers BYO and features the finest selection of wines, beers and spirits, as well as a dessert menu and takeaway. The venue is perfect for a range of functions, whatever the size, whether you want to book the entire restaurant for a wedding, or enjoy a set menu for just a few tables. Located at 1/187 Wigram Road in the Wigram Terminal retail precinct, there is plentiful parking available.
Visit www.jollyseafood.co.nz for more info or phone 03 322 7898 to making a booking.