The best thing about long journeys are the stops we have along the way; the chance to rest and relax for a while – the chance to revisit your favourite eatery and order the food you love and the coffee you’ve been dreaming of for the past fifty kiometres!
Country Oven Bakery and Café in Amberley is one such place; the food is baked on-site so you know it’s always fresh. You only have to read the rave reviews from locals and tourists to know this is one place that provides consistently fabulous fare and excellent customer service.
Whether it’s a hearty all day breakfast; a leisurely morning or afternoon tea; a cake, panini or bun on the run; or a proper sit-down lunch with friends, there’s variety aplenty here to tempt even the pickiest of taste-buds. While retaining popular menu items, such as the scrumptious award-winning pies, the truly authentic Kiwi roasts, and the mouth-watering roast pork sandwiches and hot-roast pork rolls, Manager Ethan Xian recognises that when it comes to food, it’s a constantly evolving world. So the Country Oven Bakery team remains committed to presenting a menu which features new dishes daily.
“We provide quality New Zealand cuisine that’s fresh, innovative and exciting, but just as importantly, we give a customer service experience that sees our customers returning time and time again.”
Find it at Unit 18, Brackenfields, 121 Carters Road, Amberley, phone 03 314 9424.