‘tis the season: Fig Restaurant


It’s mid-November and chances are there are some who are yet to organise an end – or start – of year celebration. If you are pondering a location, Ravi Naidu has it fig-ured out. Fig Restaurant at Quality Hotel Elms is a crowd-pleasing silly season locale.

 

The Papanui modern bistro has just curated a new bar and restaurant menu and is eager for guests and foodies alike to get their first taste of the diverse yet cohesive menu.

From tantalising light bites to inventive main courses, there is buffet and a la carte breakfast menus from 6am, all day snacks and dinner from 5pm.

With four conference rooms available, from the Garden Room for 120 guests to the Green Room for 40, in-house chef Himal can work with you to create a menu suited to your group’s size and preference.

Whether you’re planning an end of year company function, social holiday party or family get together, you can relax in the sophisticated interiors, or enjoy the warmer weather alfresco.

The Fig Restaurant Christmas dinner is also back for another year.

The mouth-watering buffet-style meal features Kiwi classics such as New Zealand lamb, Coromandel half-shell mussels and Akaroa salmon.

To book email ravi@qualityhotelelms.co.nz or phone (03) 352 4903. Don’t be a Grinch and start planning your function now!


 

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