Using only the freshest of ingredients, Everest Indian Restaurant provides diners with the delicious and authentic taste of traditional Indian and Nepalese cuisine – with a refreshing modern twist.
The creative flair and high-quality dishes showcase the work of the highly experienced chefs who have worked in five-star kitchens in Delhi and the world-class Yak & Yeti Hotel in Kathmandu, Nepal.
Regular diners keep coming back for the popular chefs’ specials, which include Everest Chicken Curry, a boneless chicken cooked in onion, tomato and coriander gravy, and the Lamb Lajabab, a dish cooked with onion,
tomato, and cashew sauce. The chefs make their own fresh Indian naan breads, and even make gluten-free naans as well. All meals can be tailored to suite the level of spiciness you feel most comfortable with.
Everest Indian Restaurant has three handy locations in Parklands, Woolston and Lyttelton, which are all open for both lunch and dinner.
The restaurant is fully licensed (you can also BYO wine for a $6 corkage fee) and offers catering for functions and events. For more information, and to check out the extensive takeaway menu, visit www.everestindian.co.nz.
You’ll find the other locations at 60 Queenspark Drive, 03 383 6263; 608 Ferry Road, 03 943 2110 and 2 London Street, 03 328 8185.