Takes the cake


It’s long been said you can’t have your cake and eat it too, but with our roundup of the latest cake trends for the Romeos and Juliets of 2020, you might just be able to! These are some of the sweetest staples of the big day.

 

CROCHET CAKE: You’ll find crochet and macramé winding its way around three, four or even five tier cakes this year, its intricate delicacy creating an elaborate lace-like feature.

I THINK OF YOU FRONDLY: With the modern wedding leaning towards a natural and clean colour palette, many brides and grooms are swapping their bright, colourful blooms for crisp, elegant ferns to decorate their cake.

FESTIVAL OF FLAVOUR: We’re quickly swapping out the traditional flavours of vanilla or fruit cake for those that are a little more exciting and unexpected, like pistachio, pink champagne and even lime.

SAY CHEESE! Well that was unexpected, right? Yes cakes made out of stacked cheese wheels are actually a thing! So too are stacked doughnuts, macaron towers and tiered cookie cakes, as today’s matrimonial matches are thinking outside the box for alternative ways to take the cake.


 

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