Intimate Thai dining, a picturesque setting and being welcomed like part of the family; it could only be Lemongrass.
At 56 Fletchers Road Loburn, Manager and Chef Sriamorn Reavill has spent 11 years building the most idyllic Thai dining experience possible.
“My dream to have a place where I can create Thai dishes for people which I had growing up turned out even better than I imagined,” she says.
Dining at Lemongrass is always an experience to cherish and many satisfied regulars from throughout the greater Christchurch area simply cannot get enough of Sriamorn and her culinary expertise.
“I love giving people what I like, when people come and dine here, I want them to feel like family, so I naturally want people to experience Thai cuisine the way I did through my family back home,” she says.
Lemongrass’ Thai Beef Salad, Panang Beef Curry or Massaman Chicken Curry always goes down a treat, especially as each dish is prepared with the same level of love and dedication Sriamorn and her family are famous for.
If you fancy something alcoholic, be sure to bring your own, but a word of warning, once you are here enjoying the delicious delicacies, enjoying a glass of bubbly and taking in the beautiful surroundings, you will be in no hurry to leave.
Hoon Hay Thai is one of the city’s best kept oriental secrets. Tucked away amongst the bustling shops of Coppell Place, it is the place to be for those after the definitive Thai dining experience.
It’s become a local favourite since inception back in 2013, with many regular customers dropping by for lunch or dinner. The restaurant offers takeaway and can deliver, plus if the weather is truly atrocious, the delivery is free.
Their menu is made up of an exciting range of dishes, expertly prepared by Hoon Hay Thai’s team of experienced chefs. Delicious delicacies like Panang Curry and Peanut Sauce with Rice have proved to be the most popular with locals. The staff also create their own entrees which include spring rolls, curry puffs and Thai fish cakes.
Hoon Hay Thai is fully licenced, with a selection of alcoholic and non-alcoholic beverages on offer and BYO is also catered for. The restaurant can also serve as the ideal venue for special occasions and private or business functions.
For more information or to view Hoon Hay Thai’s complete menu visit the Facebook page www.facebook.com/hoonhaythai or call 03-339 0320 to place an order.
Everything about Lemongrass is unique. It’s a Thai restaurant, located off the beaten track, in a hazelnut orchard north of Rangiora.
It is the true definition of a family business. Sriamorn Reavill and husband Paul bought the Loburn property and house, later building the restaurant onto their home. At Lemongrass you are likely to be waited on by Aaron, 11, or be joined at your table by head chef Sriamorn for a chat.
The children play a part in the restaurant. It’s their business, too. Chelsy, 9, is usually in the kitchen helping mum. She cooks a mean stir fry and makes great spring rolls. Aaron and family friend, Liv, who is 15 and whose mum Shirley also works in the kitchen, often take care of front of house. They are confident and knowledgeable of food preparation, the menu and the foundations of good customer service. In addition to their schooling and sports achievements, they work together the create a friendly, relaxed atmosphere, amazing food and a thoroughly enjoyable experience. Paul, too regularly chips in in the kitchen.
There is al fresco dining, or between courses take a stroll in the orchard and relax in the country silence. The food is spectacular, everything you expect Thai cuisine to be – bold flavours, aromatic delights, contrasts of texture and colour, all with a spicy kick.
You must make a booking at Lemongrass. It’s so relaxed that if there are no bookings, it probably won’t be open. When it is, the drive is more than worth it. For bookings phone 03-310-3102.