Q&A: Sustainability at its heart
The Fermentist is one of the hottest newbies on the culinary block, with beer at its roots and sustainability at its heart. We caught up with the brewery’s passionate General Manager Simon Taylor about this story of sustainability and making history. Simon, can you tell us a bit about your brewing journey […]
Forefront of sustainability: The Belgian Beer Cafe Torenhof
The Belgian Beer Café Torenhof is one of Christchurch’s best longstanding establishments. Based in the Sydenham Quarter at The Colombo, which is fast becoming a mecca for Christchurch Hospitality, Torenhof is proud to be at the forefront of the sustainability field. All their menus are focused on this, with a new spring menu, […]
The Fermentist’s sustainable mindset
The Fermentist Brewery and Taproom is a microbrewery in Christchurch committed to sourcing locally where possible. Sourcing locally is about creating shared value in business practices and supporting the local community and economy. It’s also about reducing emissions from the transport of ingredients. The team is committed to making a difference where it […]