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Cakes & catering with a twist: Twisted Flour and Sugar


Twisted Flour & Sugar Merchants are a mother and daughter team, Sally and Kate, who create magic in the kitchen, with a pinch of chaos.

 

 

The Twisted ladies specialise in creating bespoke cakes, delicious grazing platters and individualised catering for your special event.

Their spectacular cakes – from dainty treats, eye-catching showstoppers, to stunning, glamorous creations – taste as good as they look. Using only the highest quality ingredients, they use free-range eggs and the best flour, sugar and spices sourced from great merchants, with no nasty additives.

As well as sensational cakes, desserts and canapes, they also offer laid-back, no-fuss catering for your event or workplace.

Their grazing boxes can be made for morning and afternoon teas; lunches; brunch platters; kids’ birthday boxes as well as well as tailor-made options.

They will even prepare, set-up and collect everything required, so there’s no dishes or clean up to worry about. For more information, visit their Facebook page.|

www.facebook.com/twistedflourandsugar


 

Catering to the crowds: Halswell Bakery


Whether you’re hosting an event or planning a picnic for Cup Day, the talented team at Halswell Bakery can provide fresh, delicious catering to suit any requirements.

From tasty club sandwich platters, bacon and egg slices, mini quiches and savouries to yummy birthday cakes, donuts and sweet treats, everything is freshly handmade on-site. They are renowned for their delicious pies, and steak and cheese is a best seller, says owner Ruth Buckley. “We make everything from scratch, including the pastry, and all our fresh meat and vegetables are sourced locally.”

With a focus on fast, friendly and efficient service, the team encourage customers to bring in reusable cups for a discount on their delicious Three Llamas coffee, made by the talented baristas. “Minimising our impact on the environment is really important to me, and we go by the motto ‘simply delicious and deliciously simple’ – we don’t do fancy – just good, tasty, wholesome food.”