First in first served
For the past five years, First Table has been bringing people together over delicious food and broadening our dining experiences with exciting opportunities. The global business first launched in Queenstown on 22 September 2014, before moving to Christchurch where, for some time, it was their fastest growing market. That title now goes […]
First is more: First Table
Eating out is a luxury, so discovering new dining experiences with limited ‘fun-funds’ can often feel risky for restaurant-goers. First Table reduces the financial risk of trying somewhere new by offering an incentive to dine early, creating a win-win experience for foodies and restaurants alike. If you haven’t heard of it yet, First […]
First in first served: we talk to Mat Weir founder of (now international) table booking service with a twist First Table
The media is not always kind to millennials in this country, but the vision and expertise of Mat Weir of First Table will see them eating their words, as well as some very delicious dinners around the world. This innovative and actually useful (because let’s face it, not all of them are) Kiwi start-up is […]