Aptly combining the best of fresh New Zealand ingredients and southern-USA soul food in an extensive sharing plate menu, alongside the country’s largest bourbon whiskey selection and live music every Wednesday through to Saturday – it’s easy to see why Boo Radley’s is an award-winning bar and restaurant. Expert mixologists from the Victoria Street establishment share some top tipples from the hand-crafted cocktail menu, sure to get your feet – and taste buds – dancing.
BOO’S MAI TAI:
A sophisticated mix of house-made raspberry and vanilla infused Havana Club rum, Cointreau, Disaronno, lime and passionfruit.
SPICED ESPRESSO MARTINI:
A favourite with a kick. A combination of Sailor Jerry spiced rum, Harpoon cold brew coffee, Quick Brown Fox coffee liqueur and cinnamon sugar.
CHOCOLATE OLD FASHIONED:
A sweet and warm twist on a classic. Maker’s Mark bourbon, chocolate bitter, black walnut bitters and sugar.