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Canterbury’s market: A vibrant, exciting hub


Have you been to Riverside Market yet? Given its meteoric popularity and the numbers already through the doors, you could be forgiven for thinking you are in a minority if you haven’t.

 

L-R RICHARD PEEBLES, KRIS INGLIS AND MIKE PERCASKY

 

Following a ‘soft’ opening in late September, on 5 October this extraordinary new feature of the CBD was officially opened. Richard Peebles, along with co-investors Mike Percasky and Kris Inglis, and guest speakers, MP for Wigram Dr. Megan Woods and Christchurch Mayor Lianne Dalziel, declared the five-year-long project open for business.

Riverside Market, overlooking The Avon and The Bridge of Remembrance, is a chic collection of eateries, retail outlets, and with the vibrancy of farmer’s market stalls, brings to you the freshest local produce, meats, seafood, baked goods and so much more!

“We want this to be Canterbury’s market,” says Riverside General Manager Mike Fisher. “It will be a community gathering place, a hive of activity, and a celebration of the diversity of Christchurch.”

 

A hive of activity it is! From the moment you step inside you feel the buzz of a busy street market and smell the aromas of freshly baked, cooked, and prepared foods of every type imaginable.

Inside, the design leads you through a rustic network of stalls featuring the warmth of natural timbers and the strength of iron, elegantly intertwined to produce an industrial heritage vibe. The use of recycled materials – rimu, bricks, salvaged windows, even 100-year-old wallpaper – culminates with the installation of two faces of the now iconic Christchurch Railway Station clock that froze in time at 4.36am on September 4, 2010.

 

There are three levels of activity, with multiple entry points from Cashel Street, Oxford Terrace, and Lichfield Street. With more to come, the ground floor is a cornucopia of delicacies, treats, meals, beverages and foods, cheeses, sauces and more and more and more!

Dining space is provided on three levels, including outdoors, with even more eateries to open.

More than 70 market stalls, food outlets, retail boutiques, bars and restaurants bring you the best of the best. Small business owners – micro artisan producers – have the opportunity so sell their products via The Riverside Collective – a space shared by those who may not be able, financially or time-wise, to rent full time in the permanent stalls.

 

“It’s an incredibly amazing idea,” says Sarah Page, owner of Vegan Deli Diva (www.vegandelidiva.com). Her artisan cheeses and deli products – handmade, organic, dairy, plant based, and wheat and GMO free – are available alongside other local producers such as The Brothers Green, Spicy Boys, Kākāriki Kitchen and more.

On the street level outside (on Oxford Terrace), there is al fresco eating with many retailers having open frontages, including Le Panier, Dimitri’s, and summertime favourite Ben & Jerry’s Ice Cream!

See all the new additions at www.riverside.nz. The dream of Riverside Market as a vibrant, exciting hub has already come true. From fresh produce, fish and cured meats to donuts, crêpes, a sushi train and even a kitchen school, Riverside Market will be the place to go in the CBD this summer!

 


 

What's in the building?

What’s in the building?


Peter Walker checks out the architectural renaissance taking place in the central city and what we can expect to find in these pockets of awesome.

 

What's in the building?

 

You can’t possibly miss Deloitte House in your meanderings along the Avon River. With office space filling up down town and the commercial lifeblood of the city flowing again, this spectacular architectural icon was one of the first developments to be completed and has, since 2015, overlooked the completion of many others.

It is an impressive structure, home to the Christchurch offices of the accounting and professional services network, as well as firms such as Simpson Grierson, Forsyth Barr, QBE Insurance, the Decipher Group and Tailorspace, and the Ben Gough Family Office, among others.

On the ground floor is embattled, and now closed, eatery Bamboozle – watch this space – whose lesser infamous neighbour is Johnny Sausage, a neat little coffee and bagel joint slash pizzeria, inspired by New York mobster John ‘Johnny Sausage’ Barbato.

Just along the lane is the Whet Drinking Room. Open 4 ‘til late Tuesday through Saturday, it is “an exquisite curation of gin, whisky and craft beer”, and boasts a pretty good looking menu, too.
On the opposite side of the Avon, The Terrace continues to expand with food, drink and nightlife venues tucked into dark, intimate corners.

Paddy’s and The Little Fiddle have takeaway or eat-in carvery foods and an entertaining Irish pub scene. Across Oxford Lane is the Bangalore Polo Club, “home of the infamous Bangalore Badgers and the most unique hospitality experience this side of the equator” according to its Facebook page.

 

What's in the building?

 

On the corner of Cashel and Oxford, under the Westpac logo, is Hawker & Roll, Malaysian inspired street food with “vibrant and authentic flavours”. Next door to that is Amazonita, a “refreshing gastronomic paradise” with a dash of Mediterranean influence.

This is the tip of the city’s burgeoning culinary iceberg. New Regent Street continues to offer more and more eating and drinking options, and the Street Food Market in Cathedral Square every Friday is very popular. With food stalls such as Nanny’s Food Truck, Kung-Fu Dumpling, and the Vagabond Chefs, one can only hope the food is as good as the names (hint: it is!).

North of the CBD, at 76 Victoria Street, is the home of Craigs Investment Partners. It is also the offices of lawyers Rhodes & Co., Rockwell Automation, EQI Global, Olympic Software and Aspiring Asset Management.

On the ground floor, looking out onto the busy intersection, is Khao San Road and Spice Paragon, Thai style cocktails and cuisine. On the corners of the building are Apollo Power Yoga (Salisbury Street) and, on the other side, arguably the most unique function venue, Beam Gallery. As the name hints, it’s a massive collection of Jim Beam decanters, memorabilia and collectibles. It’s by appointment only, so have a look at www.beamgallery.nz.

Tucked in behind the Craigs building is Casamassima Italian Fare, “real Italian” foods, coffee, wine and products. Craft beers, too! The future of food in the CBD is looking pretty good. When are you heading down town to eat next?

 


 

Mixed Use Inner City Space

Mixed Use Inner City Space


Those of you who read my monthly column regularly will know how passionate I am about revitalising the central city. To survive it needs not only retail, office and civic developments, but a strong residential component as well.

 

Mixed Use Inner City Space

 

The recently announced Riverbank Quarter for the corner of Cambridge Terrace and Manchester St combines both residential and work uses in 17 live-work units of two and three-storey classic red and white brick terraced townhouses designed by architects Stufkens and Chambers.

People have the option to buy the units already fitted out or alternatively, they will be able to fit the units out as they wish. The apartments will be upstairs, with commercial activity at street level or as a pure residential two-level home. I expect it will be bespoke-type businesses which will be interested in this type of development. The location, so close to other great inner city activities and examples of progress such as New Regent Street, the Margaret Mahy Playground, the Town Hall and Forté Health, is a business owner’s dream.

The project approved by Crown development company Ōtākaro, is a really exciting, innovative prospect. Exactly what is needed to speed up central city growth and it’s due to get underway immediately for completion in 2020. The units range in price from $595,000 plus GST, as a shell.

The developers are the DGM Group who have also undertaken several other central city projects including the three-stage Rakaia, Juno and West Kilmore apartment development by Cranmer Square and the Metro, Braemar and Dorset St apartments. They have the future of the CBD at heart as well.

 

Mark O’Loughlin
By Harcourts Gold
Consultant

Contact me at mark.oloughlin@harcourts.co.nz for more information.


 

Alcohol Consulting Group

Hospo Help for Alcohol Licensing: Alcohol Consulting Group


A successful hospitality business in the 21st century requires not just the magic mix of taste and style with an acute business sense, but also a deep knowledge of the regulatory environment.

 

Alcohol Consulting Group

 

The Sale and Supply of Alcohol Act, 2012 considerably increased the responsibilities of hospitality owners. With an overarching objective of ‘minimising harm’, owners must show actively how they are doing this. With a combined 30 years’ experience in alcohol licensing, Christchurch’s own Alcohol Consulting Group recognises that the knowledge required to gain and retain an alcohol license can be daunting for small and large businesses alike. Comprising specialists from a regulatory background, Consultants Helene Faass, Al Lawn and Jenn Ramsay have worked within the range of agencies that have an interest in the granting of licences.

Jenn and Helene understand what agencies are looking for from potential licensees. They have seen licences refused and understand why; they know how agencies work, what they are looking for and why they want things done a particular way. By using their knowledge and experience, they can explain to agencies and decision-makers why it might be difficult for a hospitality operator to respond to certain requirements. As well as agency experience, Al Lawn has been a District Licencing Committee member. As a decision-maker, he understands exactly what current decision-makers are looking for.

In their previous roles, Helene, Jenn and Al have seen people struggle with what was being asked for and needing help. Working nationwide, the team can travel to clients at their premises. Seeing hospitality premises on site and in action enables them to give the best possible advice. Recognising that office hours do not apply in hospitality, they are available as and when they are needed. They bring a 360-degree approach to licencing. They’ll help with making applications, training staff and all aspects of risk management, including alcohol management plans.

They understand how to balance regulatory requirements with success in hospitality. “We minimise your compliance costs and help you to fully focus on the entertainment side of your business,” Helene says. “We perform a liaison role as well,” Jenn adds. “We work with the 2012 Act daily and we know it inside out, so we can help legal teams get to grips with paperwork and hearing preparation to get good results faster.”

“We also strongly advise developers to consult from the outset about how design affects licencing,” Al says. “It will save you money and provide you with certainty.” Alcohol Consulting Group tailors assistance to the assessed risk of each premises, so that clients don’t end up paying more than they need.

 



 

The Bog

Twentieth birthday bonanza: The Bog


The Bog began its legendary history as the home of the Irish in February 1999 on Cashel Street, where the Guinness flowed and the craic was mighty.

 

The Bog

 

The Bog is known worldwide for the best pint of Guinness in town, traditional Irish music, friendly staff and hearty food.  Not long after its inception, the Guinness 100 Pint Club board was born and the 17.17 Club introduced. ‘Table 15’ was formed as a base where the locals would hang out, with many a story told and a few scoops of Guinness shared.

John Julian aka ‘JJ’ or ‘The Sheriff’ as he was known, would make sure the pints of Guinness were up to scratch and the names were placed on the board straight.  Not forgetting Peter O’Donnell who would keep staff on their toes and give a finger salute when he wanted another pint of the black stuff. On the topic of legendary locals, there’s no forgetting Chris O’Neill, who has been drinking at The Bog for just over 19 years.

 

The Bog

 

Those lucky enough to meet the OG resident know her as ‘Ma’, a fierce woman, seasoned Guinness drinker and great friend. Unfortunately, due to the devastating February 2011 earthquake, The Bog had to shut its doors, reopening in March 2014 at 50 Victoria Street.  The original Guinness boards were salvaged and still hang proudly in the corner of a small section of the bar, famously known as ‘The Old Bog’.

The Bog will be celebrating an important milestone when it turns 20 years old on Sunday 24 February this year and it’s guaranteed to be a good one lads.  With a week full of entertainment, taking us back to 1999 with original-priced pints and live music, including the original Irish Jam Session with the Jamesons and Black Velvet Band.

 

The Bog

 

During the week there will also be an Irish themed quiz night, performances from The Southern Cross Irish Dancers and bag pipers, spot prizes, Guinness and Jameson giveaways, and much more. So grab your family, friends and paddy caps and head down to The Bog Irish Bar from Tuesday 19 to Sunday 24 February for the big 20 year birthday celebrations.

 



 

Mark O’Loughlin

Explore your inner-city backyard!


How great was it to see Christchurch humming with locals and visitors this holiday period?

 

Mark O’Loughlin

 

You didn’t have to look far to see people out and about enjoying what the new-look city has to offer. Thanks to some great weather, and multiple events and festivals, thousands and thousands of happy visitors – both domestic and international – enjoyed the freedom to roam our inner-city.

The Hagley Oval hosted the Black Caps’ match against Sri Lanka and the newly-revitalised World Buskers’ Festival attracted both young and old to its spectacular events. We’ve also been treated to some awesome concerts at Hagley Park, with the likes of Fat Freddy’s Drop, as well as ‘A Summer’s Day Live’, which featured international guests, Dragon, TOTO, and Jefferson Starship. What better way to spend a spectacular Canterbury day than with a concert and picnic in the park?

Elsewhere, retailers and hospitality workers were kept happy – and very busy – with a welcome Christmas boost, thanks to late-night shopping, and bars, cafés and restaurants were open for business. Of course, the great weather helped, too.

Mark O’Loughlin
By Harcourts Gold
Consultant

It’s also been interesting to see many of the new central city anchor projects starting to become a reality and it’s exciting to watch their progress.
I really enjoyed exploring the city over the summer break and seeing so many smiles and families having fun. Well done to the council and all parties involved in presenting our inner-city to the world.

Have you checked out your new backyard? Take a look around Christchurch – you might just be surprised with what you discover.

 

 



 

Dr Megan Woods

Dr Megan Woods: The Influencers


As we head into our second year of office, it’s been great to be able to take some time over the summer break and reflect on a very busy 2018. There have been some significant changes to make sure that people are able to get their homes fixed and get on with their lives, and I have been thrilled to see some of the results that we’ve achieved.

 

Dr Megan Woods: Greater Christchurch Regeneration Minister
Dr Megan Woods: Greater Christchurch Regeneration Minister

 

A big step was the Independent Ministerial Advisor’s report in June, which demonstrated the need for a wide range of reforms to speed up the resolution of outstanding EQC claims. It was clear there was a lot of work to do to get those claims moving but some critical changes were made to ensure faster resolution.

As of the end of November 2018, there are only 2,337 EQC claims outstanding, with 72 percent of claims that were on hand at 30 June 2018 resolved. In addition, the launch of the Greater Christchurch Claims Resolution Service (GCCRS) in October was met with a great response and has made a difference for many people.

This year is shaping up to be just as busy. The Canterbury Earthquakes Insurance Tribunal will be established and the inquiry into the EQC will provide an interim report back by the end of June, but our major focus for 2019 will continue to be ensuring that people are getting their claims resolved as quickly as possible and are able to move on with their lives.

 



 

Craig South

Welcome to the Waterfront: Craig South


Christchurch’s new city waterfront is transforming how people engage with the city and Te Papa Ōtakaro/Avon River. Architect Craig South explores this exciting addition to the central city.

 

Craig South

 

It was a day for celebration and discovery when Christchurch’s new City Promenade opened on 25 November with a scavenger hunt, live music, face painting and eel feeding. A few weeks before the official opening I was lucky enough to be invited on a tour of the new waterfront on the north side of Te Papa Ōtakaro/Avon River between Christchurch Hospital and Manchester Street/the Margaret Mahy Family Playground. It is a key part of Te Papa Ōtakaro/Avon River Precinct.

Seeing the new riverside up close is inspiring. I can’t speak highly enough of the design that features broad, well-designed paving. In pre-quake days, few would have braved the river’s grassy banks but the City Promenade can today be safely and easily accessed by people of all physical abilities and ages.

How we interact with this part of the city is going to change as a result. Instead of just driving through it, people can now enjoy a leisurely walk or cycle along the river. My recent tour of the area gave me a fresh appreciation of how lucky we are to have such a beautiful natural environment in the heart of our city. Vehicle traffic will likely dwindle through the streets next to the river as more people embrace the waterfront. Activities such as riverside entertainment and market stalls will no doubt evolve in response to the City Promenade.

The rebuild provided an opportunity for Ngāi Tūāhuriri/Ngāi Tahu identity to truly become a part of the city and it’s great to see how this has been woven into the river precinct. A self-guided walk has been created to highlight Ngā Whāriki Manaaki – Woven Mats of Welcome, a series of 13 weaving patterns adapted for the riverside using stone pavers of varying shades and colours.

 

They reference the whakamanuhiri process of welcome and support the Ngāi Tahu guiding principle of the rebuild, ‘Kia atawhai ki te iwi’, (care for your people). The designs were made by expert weavers Reihana Parata, QSM and Morehu Flutey-Henare, Master of Applied Indigenous Knowledge with technical support from artist Wayne Youle, Bachelor of Design. Personally, I feel moved and impressed by the Whāriki, which so eloquently embed mana whenua history and values in the city.

My walking tour was a real journey of discovery: altogether, the City Promenade includes 34 artworks and various site-specific displays/information. Around 500 trees, 29,000 plants and 600,000 pavers went into its creation. The river winds by the Canterbury Earthquake Memorial and the Bridge of Remembrance. It passes by The Terrace hospitality hub and the Riverside Farmers’ Market site, the Convention Centre, Victoria Square and the North Frame to the Margaret Mahy Playground. It goes without saying that this is a wonderful walk for families.

Te Papa Ōtakaro/Avon River Precinct simultaneously rolls out a welcome while leaving room for introspection and reflection and encouraging a spirit of exploration. Personally, I got a lot out of my day on the waterfront. If you have friends and whānau/family visiting over summer, I recommend taking them to see it so they can experience a unique Christchurch welcome.

 

Architect Craig South
Architect Craig South

www.caarc.co.nz