Chocolate Brioche Buns – Recipe
INGREDIENTS For the dough: 400ml milk 110g butter 3 tsp active dried yeast 110g caster sugar 750g plain flour 1/2 tsp salt 2 tsp ground cardamom 1 large free-range egg, beaten For the filling: 50g softened butter 50g caster sugar 200g dark Lindt chocolate, finely grated Additional melted chocolate or chocolate sauce for […]