White may be the colour traditionally reserved for weddings, but it seems we’re increasingly looking to harness green in life, as in love. So, what does it mean to have a more sustainable wedding and how do you pull one off? Turns out there a plenty of small changes that can be made for your big day. We’ve pulled together our favourites.
When it comes to the big day, many of your requirements will never be used again. So put some very real emphasis on the “something borrowed” and enlist your local hire company for whatever you can. It’s also a great way to support local.
The closer your destination, the greener your big day! Cut back on those CO2 emissions by looking at some of your luxe locals. Canterbury is rich with stunning options for wedding destinations and your wedding day will be kinder on local guests – and
CLEVER WITH CATERING:
Whether your venue is providing catering, or you’re hiring a catering company, look for someone who is environmentally conscious and uses local produce where possible. Perhaps it’s time to give a vegetarian or vegan menu a whirl? Not feeling brave? Perhaps just incorporate elements – it all helps.
TAKES THE CAKE
Does your cake really need to be shipped around the country? Why not order locally – makes sense when it comes to taste testing, right? Sourcing alcohol locally is another step towards slashing carbon emissions and, with Waipara’s exceptional tipples at our doorstep, why wouldn’t you?
We’re taking green more literally with this suggestion, but potted herbs, plants and foliage make a beautiful, sustainable option. If you’re sticking to flowers, ask your florist to source locally. Make your flowers the new wedding favour or donate them, à la Prince Harry and Meghan Markle.
SAYONARA TO SINGLE-USE
It’s time to ditch single-use decorations, such as confetti. There are plenty of green alternatives, such as biodegradable confetti or even dried flower petals. Send digital invitations and use chalk boards for menus and signage – getting the green tick never looked so good!