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Black and White Coffee Cartel

A cultural coffee: Black and White Coffee Cartel

With the Christchurch rebuild well under way, it’s fantastic to see Christchurch moving ahead in leaps and bounds. Nowhere is this change more evident than in the thriving café industry.

Black and White Coffee Cartel

Black and White Coffee Cartel has been leading the charge since 2015 with a vibrant place to grab a coffee from a crew of people who are focused on making your experience exceptional.
With 400 years of coffee in western society, expectations of coffee and the house in which it is brewed and drunk have grown substantially. Christchurch is a daytime city, with a visit to the local café a daily ritual for many thousands of Cantabrians. It’s become part of our lives; ingrained in our culture.

Black and White Coffee Cartel is well-placed – with eight in total, amongst the thriving new city being built around us. Bink Bowler says, “When we started in Victoria Street in 2015, you had a clear view of the Port Hills, now it’s a hive of building activity”.
With the plethora of café options, it’s a clear indication that Christchurch is on the right track. Nothing builds harmony amongst a people more than its social gathering points.
With coffee consumption in Christchurch giving Auckland a run for its money, we’re all wide awake for a beckoning future of success and growth after an event that has affected us all. I for one love the great taste of coffee to accent a wonderful day in the garden city. Don’t you?

Black and White Coffee Cartel

Clever coffee creators: Black and White Coffee Cartel have been industriously working at providing an amazing coffee experience

One of the things you discover about Black and White Coffee Cartel when you drop in for a coffee is the company’s passion for satisfied customers – whether it’s the exquisite coffee, the ambient environment or the staff who serve you.

Black and White Coffee Cartel

It’s a culture consciously created to ensure every customer’s experience is one that makes them want to return.
Combine that with the company’s innovative micro-roasting, done in small batches on site, and the freedom to allow each café the space to express individuality and you have a winning combination, resulting in an atmosphere that not only makes you want to return, but also a team of people who want to work there.
It’s only taken 300 years of humanity consuming coffee to get there! As Bink Bowler from Black and White says, “Coffee is a relationship made for you. We take pride in all the coffee we make for our guests.”
That’s really the pervasive feeling you get at Black and White; gone are the 1990s snobbery coffee house. Here is the vibrant culture of people meeting people to share a rich atmosphere that has culture and coffee made for your taste. It’s a little bohemian; a little edgy; a little bit you.
With the forward-thinking team at Black and White Coffee Cartel, it’s nice to think there’s someone in the industry who has finally got that essence right. The most important thing to think about a great cup of coffee is, who’s drinking it?