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Bread made the Kiwi way: Artisan Bakehouse

Jason Scott, the owner of Artisan Bakehouse in Wigram, has come a long way since he baked his first loaf of bread 17 years ago.



It is his love of baking and passion for producing quality traditionally fermented bread that has helped him and his team grow his company from small beginnings into one that now supplies supermarkets and restaurants nationwide and overseas.
However, despite their success, they have not lost their commitment to quality. Jason’s team of highly skilled artisans are committed to baking only the finest quality bread. The company is proudly 100 percent Kiwi owned and their bread is preservative-free, made from locally sourced Canterbury-grown grain.

The gourmet range of bread rolls and complimentary butter pots offer mouth-watering flavours such as sweet chilli, basil pesto and garlic, and make a delicious addition to your steak, prawns or even mashed potatoes. They are currently available at New World and Pak n Save supermarkets throughout New Zealand, so pop in to your local supermarket and try one out now. Artisan Bakehouse also works with Three Boys Brewery every Friday to give you its famous ‘Beer Bread Friday’. They make an IPA and a Wheat beer flavour, which are excellent on platters or even with eggs on toast for breakfast.

Come and sample some of their delicious offerings at their factory shop on 45 Sonter Road Wigram, phone Jason on 027 277 9100 or email For more information visit the website


Artisan Bakehouse

Loaves made with love: Artisan Bakehouse

There’s nothing quite like the smell and buttery taste of a loaf of delectable warm garlic bread.


Artisan Bakehouse


For Jason Scott, this taste has become a love affair and he and his team at Artisan Bakehouse Ltd are proud to be providing New Zealanders with the yummiest blend of garlic bread and butter around. “We have come a long way since we started 12 years ago,” Jason says. He and his tightly knit team have given their all over a decade to give customers delicious garlic bread, garlic rolls, garlic butter, sweet chilli rolls and sweet chilli butter. “We make thousands of loaves a day, exporting them around the country to supermarkets and consumers,” Jason says.

Every loaf and roll is made with love and passion. Artisan Bakehouse is also doing its bit for the environment by getting rid of all tin foil packaging. Simply pop them on a baking tray and heat to perfection. As an added bonus, Artisan Bakehouse works with Three Boys Brewery every Friday to give you its famous Beer Bread Friday. Yes, you read that right; Beer Bread Friday gives you the rare chance to sample beer flavoured garlic bread. Fans of a good pale ale or pilsner queue here.



Like what you see? Visit the factory store at 45 Sonter Road, Wigram, check out the Facebook page or call
03 341 6757.