Sometimes you want to get a little creative in the kitchen, so why not take the opportunity to reinvent a classic like roast carrots, in a clever culinary way, using The Collective’s Natural Kefir Yoghurt as the hero.
1 large bunch of heirloom carrots
1 tbsp Olive oil
1 tbsp dried tarragon
3 tbsp The Collective Natural Kefir Yoghurt
2 tbsp peanut butter
1 tbsp miso paste
1 tbsp honey
1 tbsp apple cider vinegar
2 tbsp pistachios, roughly chopped
2 tbsp parsley, roughly chopped
Salt and pepper
- Pre-heat oven to 180°C. Trim and wash a bunch of heirloom carrots and pop on a roasting tray.
- Drizzle with olive oil and sprinkle over with tarragon. Give the tray few shakes and roast in a 180°C oven for 20 minutes.
- To make the dressing, in a bowl, whisk together The Collective Natural Kefir Yoghurt, peanut butter, miso paste, honey and apple cider vinegar until smooth.
- Serve carrots on a platter, season with salt and pepper. Drizzle dressing over the roasted carrots and scatter with chopped pistachios and chopped parsley.