Peanut butter & white choc squares: Recipes

The easiest and yummiest no-bake peanut butter slices with white chocolate


Peanut butter & white choc squares




2 cups (approx 170g) crushed Super Wine biscuits or similar
220g butter melted
1 cup peanut butter melted
2 cups icing sugar
1 1/2 cups white chocolate melts
4 tbs peanut butter extra


Grease and line a rectangular (32X20cm) baking tin with baking paper.

Finely crush biscuits in a food processor and set aside.

Place the butter and peanut butter into a microwave-safe bowl and melt, stirring regularly every 30 seconds.

Add the icing sugar and crushed biscuits and mix to combine. Spread the mixture evenly into the baking tin and set aside.

Place the white chocolate and extra peanut butter into a microwave-safe bowl and heat until just melted, stirring every 30 seconds.

Mix until smooth and pour over the top of the slice.

Place into the fridge for 3-4 hours before removing and cutting into pieces.

Bring the slice back up to room temperature before cutting it, to prevent the chocolate from cracking then store the finished slice in an airtight container in the fridge for up to one week.