They’re the cool new kids on the culinary block, a micro-brewery, taproom and eatery with beer at its roots and sustainability in its heart.
The Fermentist offers so much more than delectable food and beverages; it’s also a popular function venue. After all, the micro-brewery’s guiding philosophy is to bring people together over great beers and food and that’s what you’ll find at the heart of any great event.
Catering to both small and large groups, there’s options to suit everyone, from brewery tours through to personalised functions and events.
Its own signature beers and cider are brewed onsite, complemented by a unique approach to food, with a menu that is focused on plant-based, locally sourced produce and fermented foods, with herbs and vegetables harvested from onsite edible gardens.
Opening hours are 8am to 10pm Monday to Friday and weekends from 10am to 9pm.
To try The Fermentist experience, find them at 380 Colombo Street, Sydenham or visit www.thefermentist.co.nz.