The popular food movement that combines delicious Māori kai with modern ingredients and cooking techniques has found a home in Christchurch with the opening of Lu Lu’s Bar and Eatery.
Celebrating the best New Zealand has to offer, the philosophy of the restaurant encourages people to come together and connect over good, hearty, wholesome food. The delectable menu features fusion treats, such as, Pork’n’Watercress Croquettes, Rēwena Reuben Sandwiches, Hangi-style Kumara Bites, Cheesecake with Manuka Honeycomb, and Nan’s Steamed Pudding.
With Instagram-worthy presentation, the chefs include the finest details in every dish, with flourishing touches of Kawakawa syrup, watercress pesto, and toasted Rēwena Sourdough. Adopting a paddock-to-plate approach, the menu is divided into sections covering Te Pāmu (The Farm), Te Māra (The Garden), Te Kāinga (The Home), Te Moana (The Sea), and a full menu for the Tamariki.
Conveniently located at 31 Victoria St, Lu Lu’s Bar and Eatery is quickly becoming a hot spot for tourists wanting to experience Kiwi food with a twist, as well as a relaxing place for locals to enjoy an evening out. It is also a popular hub for sports fans, with screens offering coverage of the English Premier League, and all major European football matches. The space can also be hired for private events, parties and special occasions.
Visit www.lulusbarandeatery.co.nz to check out the exciting menu, and discover how the team at Lu Lu’s can help make your next evening or event, a night to remember.