Prep Time: 10 mins | Cook Time: 10 mins | Serves 4
What you need:
500g Sea Cuisine Raw Prawn Cutlets (defrosted)
2 Tbs Butter (melted)
3 tsp Miso paste
1 Tbs Mirin
2 Tbs Japanese sake (optional)
1 tsp Fresh ginger (grated)
Garnish: toasted sesame seeds, spring onion, chilli flakes
What to do:
In a large bowl, whisk together the butter, miso, mirin, sake and ginger, mixing well. Add in the prawns and marinate for 10 minutes.
Trim and portion the spring onion into 50mm batons, these can be grilled at the same time with the prawns.
FLAT PLATE BBQ GRILL: Heat your grill on medium high heat. Grill the prawns on each side for approximately 1 to 1.5 minutes or until cooked through.
COOKING ON STOVE: Heat your grill pan over a medium high heat. Add the prawns and grill each side for 1 to 1.5 minutes or until cooked through.
COOKING IN GRILL OVEN: Turn your oven to grill and move the rack to just below heating element. Using a suitable grill or baking tray add the prawns. Grill for 1 to 1.5 minutes each side or until cooked through.
NOTE: Grill the spring onion at the same time with the prawns.
Divide the grilled prawns into four separate bowls or present on a platter. Finish by garnishing with toasted sesame seeds, grilled spring onion batons, chilli flakes.