With the spotlight shining brighter on sustainability and climate change now more than ever, there’s never been a better time to give love to your garden. Nourish your plants/vegetables and recycle your food scraps at the same time with compost! Here’s a guide to get you started.
- First things first: a good structure to contain your compost heap. Compost bins are the go-to, but if you’re feeling creative then build your own – just make sure it has a cover. Choose a sunny, sheltered position for your compost system and ensure it is easily accessible.
- Next you’ll need a layer (no more than 10cm deep) of carbon-rich brown matter; we’re talking straw, twigs and small branches, dry leaves and cardboard.
- Add alternate thin layers of brown matter and green matter – grass clippings, vege scraps, manure and coffee grounds. Haven’t got the energy for layering? Just make sure there is a good mix of green and brown material.
- Add a little water with each layer to keep it moist, and mix with every few additions. The content of your compost bin should have the consistency of a damp sponge.
- Turn your compost every two to three weeks in order to facilitate aeration and faster decomposition. A well-maintained compost can be ready in six to eight weeks.
- Mature compost should smell earthy and be dark and crumbly. You shouldn’t be able to recognise any of the original components.
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