Voted best Indian cuisine in Christchurch twice in a row by Menulog, Pepper Bridge Indian Restaurant offers a delicious range of authentic dishes made from scratch, using the freshest local produce and traditional ingredients.
The new owners took over in April 2018 and ensure standards are kept consistently high.
“Customer satisfaction is very important to us, with both the standard of our food and our service,” Manager Gagandeep Kaur says.
“Whether dining in, takeaway or delivery, we always ask for feedback, so we can provide continued excellence and quality.”
The menu is filled with an extensive range of top-notch Northern Indian fare, including the ever-popular Indo-Chinese dishes, such as Chicken Manchurian – tender, boneless chicken cubes marinated with spices and deep-fried, cooked with capsicum, onion, garlic and a blend of soy sauce, chili sauce and vinegar.
For Butter Chicken lovers, the Badam Pasanda is a must-try. For couples or groups wanting to taste a variety of flavours, sharing a platter is a fabulous option.
Described as a hidden gem tucked away in Addington Square, customers appreciate the lovely, casual environment, friendly and informative staff, quick service and generous portions.
The small restaurant only seats up to 35 people, so the quieter atmosphere means easier conversations.
The $13 dine-in lunch special includes curry, rice, poppadum and naan bread, or takeaway for just $12.
For those with a sweet tooth, the chocolate naan bread is a lovely dessert to finish.
Open Tuesday to Saturday 11:30am-2:30pm and 4.30pm to 9:30pm, Sunday 5pm-9:30pm. Visit www.pepperbridgeindian.co.nz for more information or phone 03 595 0442 to book.