The Coolest new craze: frozen rosé recipe


The global frosé craze has hit the city and we think this is the coolest news we’ve heard all year. A match made in heaven, frozen rosé is a grown-up, alcoholic slushie.

 

frozen rosé

Ingredients

1 bottle of rosé wine
Juice of 2 lemons
2 teaspoons of sugar
Mint to garnish

 

Method

 

Add wine, lemon juice and sugar into a blender and blend until smooth.

Freeze the mixture for 6 hours – the alcohol will prevent it from becoming solid ice

Serve in a glass with mint to garnish.