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Sallys

Spectacular show-stoppers: Sally Holt makes gasp worthy wedding cakes

No stranger to elaborate cakes, Sally Holt was a founding member of the Canterbury Cake Decorators Guild and the NZ Cake Decorators Guild.

Sallys
Sally Holt

Her most memorable was a 17kg, half metre-tall wedding cake, made for a world champion ballroom dancing couple. “Back in the day wedding cakes were three-tier fruit cakes with lacework and handmade flowers,” Sally says.
“These days we decorators have a great freedom of expression as every cake has a unique vision from the clients, giving freedom to create something spectacular.”
Sally also has a gourmet range of products that are creative interpretations of the traditional. Flavours such as Apricot, Riesling & Lemon Thyme Jam and Whiskey and Orange Marmalade demonstrate her fabulous flair.
“My product range is a completely different creative task than the wedding cakes I produce. I love the diversity I have in my work.”
Visit www.sallys.kiwi.

Halswell Bakery

Beautiful bridal baking: if you’re planning your wedding catering then talking to Halswell Bakery is a must

Halswell Bakery could be ‘The Wedding Bakery’, with its comprehensive approach to fresh, bespoke and competitively priced cakes and delicious delights for every step of your journey to the altar. “We make everything at the bakery, so every detail can be specific to you and your wedding theme,” owner Ruth Buckley says.

Halswell Bakery
Cakes are modern rustic in style and, along with cupcakes and biscuits, can be personalised to fit in with your wedding theme. The club sandwiches are legendary and would make a great platter to take on your wedding day photoshoot.
Its baked-goods are so budget-friendly you could have everything from croissants with your champagne breakfast, to personalised cakes, cupcakes or biscuits for your engagement or pre-wedding functions, and even bespoke breads for your day-after wedding barbeque. The Wedding Bakery indeed.

Wedding cake

Have your cake and eat it too: a non-traditional approach to wedding cakes

Once upon a time, wedding cakes were a one size fits all affair – that is to say, dried fruit and white fondant were the order of the day. That was – of course – pre-Instagram.

Wedding cake

As our cake creations have become increasingly elaborate, they are taking a bigger bite out of the bridal budget. But as we’re sure your inner sweet tooth will assert, it’s a worthy cause, with their painstaking design details an opportunity to stamp one’s personality on the big day, as much as the wedding dress itself.
If you’re looking to make a statement at your dessert table, it seems 2018 is living up to the culinary hype. We have hunted out the wedding cake trends 2018/2019 couples will totally adore.

Blooming beautiful

We’ve long been seduced by the culinary cool cred of the edible flower trend to add flavour to salads and soups. Now our clever cake makers are having a dalliance with decorating of the floral kind and it’s got our mouths watering.

Beautiful brushstrokes

Brushstroke cakes are currently trending in a big way. These art-inspired creations consist of melting chocolate onto wax paper and using a paintbrush to create ‘feathers’ which are placed on a cake once they harden.

Black beauty

The beauty is in the simplicity of this tasty trend. All dressed in black, she may appear dark and moody at face value, but like the LBD, is actually chic and understated, especially when brought to life with several textured tiers.

Floral fixation

This romantic trend is right at home with a spring wedding. A new take on the watercolour trend of recent years, hand-painted floral details are one of the prettiest wedding cake trends of the year.

Gilded garnishing

Gold leaf is being added to fondant or buttercream frosting to create a gilded finish. Strategic scattering gives a rustic shimmer or cover one or two tiers to truly dazzle your guests.

Fig-ment of your imagination

Many brides to be are going back to basics, with simple buttercream cakes featuring one fruity flavour – figs. Though fruit wedding cakes are not new by any stretch, figs are the fruit of the moment. Expect to see these dark purple fruits dotting wedding cakes throughout 2018.

Naked & famous

The so-called ‘naked cake’ – which boasts little to no frosting – is the shabby chic of the cake world; a little rustic but oh so glam and its popularity shows no sign of abating in 2018.

Glamorous glass

The most clever of our culinary creators have been taking clear isomalt – a sugar substitute – and colouring and shaping it to create a stained-glass effect.