The George is New Zealand’s most awarded boutique hotel and, when you’re having an event, you want the reassurance that everything will run as smoothly and as seamlessly as possible.
The professional team at The George will not only make it a personalised, easy experience, but you can rely on their expertise for a polished, well-organised function with the style and flair that only one of the Southern Hemisphere’s top hotels can deliver.
With six meeting spaces, it can cater for a variety of group sizes and requirements. The ideal setting for any function requiring style and elegance, The Residence offers private dining for up to 20. The Boardroom at Pescatore offers private dining space for up to 16 with top chefs providing excellence in food and beverage that can be relied on to cater to the fussiest guest. Parkview caters for up to 90 guests for a sit-down dinner while Treasury Room is ideal for smaller/mid-sized client dinners of 35.
Meanwhile for conferences, The George is equipped with SmartKapp technology – simply link your delegates’ smartphones to the SmartKapp board and enjoy two-way communication and idea sharing.
With Christmas fast approaching, remember to book early to secure the best place. Show your clients that you appreciate them by providing them with the hospitality The George hotel is renowned for. The quality of service, experience and attention to detail are what makes it stand out. Located opposite Hagley Park and the idyllic river Avon, The George is delightfully yours.
Phone 03-371 0255 or email firstname.lastname@example.org.
The new Executive Chef of The George, Antony Page, recently filled us in on the new 50 Bistro winter menu heading our way, when the discussion moved to a charity function that runs close to Metropol’s heart – the Pink Ribbon Breakfast, supporting the Breast Cancer Foundation NZ.
The George is getting behind this very worthy cause by throwing a Pink Ribbon High Tea until 15 June. Now you’ll be able to have the opportunity to enjoy something as decadent and delicious as a high tea at The George, while supporting research into breast cancer, with the goal of getting zero deaths from the disease.
You can start your High Tea with a Nautilus Rosé, or tea and coffee. Culinary options on offer include chicken, cranberry and brie sandwiches, carpaccio of beef and horseradish, and smoked salmon and herb cream cheese rolls. Or perhaps you’ll be tempted by the sweet treats like raspberry macaroons, strawberry custard tart or cherry chocolate brownie.
The choices on the menu are extensive yet, with one of Canterbury’s top chefs, Kelly Te Mete, behind the menu design, how could it possibly be anything but stunning? Why not get your BFFs together and make a date from mid-morning till late afternoon by calling The George to book your table?
Any time is a good time for that convivial catch up with the ladies over high tea when you can join with the George in supporting the wonderful endeavour that is the Pink Ribbon Breakfast.
Heading our way is the chance to view, meet, plan and book everything The George has to offer on Sunday, 29 April from 11am until 4pm.
With a glass of champagne on arrival, you will be immersed in some of the finest suppliers in the wedding industry, from dresses, suits and jewellery, to flowers, cakes, shoes, accommodation options and even honeymoon travel.
The George is the convivial place for any function but excels at making that special day something to remember. Discuss your plans for the big day, leave feeling inspired and knowing that your wedding day will be relaxed and memorable and very personal – a day that is delightfully yours.
Enjoy a taste of the luxury and refinement that is The George and get ideas on just how good your special day will be. If you want to find out more, email email@example.com. The George is something special.