You know your mum is a queen – so make sure you treat her like royalty this Mother’s Day with an indulgent high tea in Market Place Restaurant at Crowne Plaza Christchurch!
This Mother’s Day, the cosmopolitan Market Place Restaurant will be looking especially stylish, dressed with white tablecloths and filled with beautiful blooms from Bourbon Rose Florist. Music by resident pianist Peter Lewis will complete the superb ambience of the special day.
In addition to a range of sweet and savoury classics gorgeously presented on tiered stands, specialist stations around the restaurant will offer delicious treats including a selection from Cakes By Anna, affogato and iced coffee, a chocolate fountain and a range of T2 teas.
Hotel General Manager Reinier Eulink is upbeat about hosting the first Mother’s Day. “Since opening, Crowne Plaza has been popular with locals celebrating special occasions and we’re excited to add Mother’s Day to our calendar.”
For $49 per person you receive high tea, including a glass of bubbly on arrival, and unlimited coffee and T2 tea, making this deluxe experience the best gift you’ve given mum yet!
There are two afternoon options: 12-1:30pm, or 3-4:30pm and bookings are essential – email firstname.lastname@example.org to secure your Mother’s Day spot.
Transforming a 1980’s office block into a code-compliant, sophisticated hotel contains hidden complexities that the lay-person would struggle to comprehend. However, Weir Architecture Director Robert Weir achieved this feat of design, consenting, construction and ingenuity within two years, converting the Forsythe Barr building into the Crowne Plaza Hotel.
Together with a total reconfiguration, the structure had to be strengthened with engineers incorporating carbon fibre wrapping. Robert says the original architects had rotated the stair and lift shafts by 45 degrees. “Creating viable rooms out of interesting shaped spaces was challenging!”
Three lower levels are now conference rooms. Converting bars, restaurants and kitchens from car parks required a change to flat floors and working with lowered ceiling heights. One design challenge was concealing necessary additional services within the existing structure: there is a 50,000 litre water tank hidden beneath the café floor area to provide water in an emergency.
Originally the carpark wings were visually incorporated with the main tower block, but facade removal and the incorporation of a crisp white cladding now delineates them from the central tower, bringing the tower into sharp relief. Robert has brought human scale at street level with the use of multi-faceted canopies.
But Weir Architecture is also an award-winning house designer too. Robert enjoys the challenges of residential and loves working with his clients. Many clients have built three houses with him over 30 years, as their life stages changed. His modern style is softened with colour and sophisticated detailing; creating spaces that flow seamlessly is a trademark.
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