Lawrence Harvey,

Delicious Offerings: Q&A with Kitchen Manager of Louis Champagne and Oyster Bar, Lawrence Harvey

Louis Champagne and Oyster Bar is one of the city’s most delicious offerings. Metropol talks to Kitchen Manager, Lawrence Harvey, about his culinary passion and what’s cooking at this hospitality hotspot. Where did your passion for cuisine come from? I was fortunate enough to have a mother who was very creative and who loved to […]