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Pink Ribbon High Tea at The george

High tea temptations: stick your pinkies out for the Pink Ribbon high teas at The George

The new Executive Chef of The George, Antony Page, recently filled us in on the new 50 Bistro winter menu heading our way, when the discussion moved to a charity function that runs close to Metropol’s heart – the Pink Ribbon Breakfast, supporting the Breast Cancer Foundation NZ.

Pink Ribbon High Tea at The george

The George is getting behind this very worthy cause by throwing a Pink Ribbon High Tea until 15 June. Now you’ll be able to have the opportunity to enjoy something as decadent and delicious as a high tea at The George, while supporting research into breast cancer, with the goal of getting zero deaths from the disease.
You can start your High Tea with a Nautilus Rosé, or tea and coffee. Culinary options on offer include chicken, cranberry and brie sandwiches, carpaccio of beef and horseradish, and smoked salmon and herb cream cheese rolls. Or perhaps you’ll be tempted by the sweet treats like raspberry macaroons, strawberry custard tart or cherry chocolate brownie.
The choices on the menu are extensive yet, with one of Canterbury’s top chefs, Kelly Te Mete, behind the menu design, how could it possibly be anything but stunning? Why not get your BFFs together and make a date from mid-morning till late afternoon by calling The George to book your table?
Any time is a good time for that convivial catch up with the ladies over high tea when you can join with the George in supporting the wonderful endeavour that is the Pink Ribbon Breakfast.

High Tea at The Crowne Plaza Christchurch

A ‘high’ honour: treat mum this mother’s day to a High Tea at The Crowne Plaza Christchurch

You know your mum is a queen – so make sure you treat her like royalty this Mother’s Day with an indulgent high tea in Market Place Restaurant at Crowne Plaza Christchurch!

High Tea at The Crowne Plaza Christchurch

This Mother’s Day, the cosmopolitan Market Place Restaurant will be looking especially stylish, dressed with white tablecloths and filled with beautiful blooms from Bourbon Rose Florist. Music by resident pianist Peter Lewis will complete the superb ambience of the special day.
In addition to a range of sweet and savoury classics gorgeously presented on tiered stands, specialist stations around the restaurant will offer delicious treats including a selection from Cakes By Anna, affogato and iced coffee, a chocolate fountain and a range of T2 teas.
Hotel General Manager Reinier Eulink is upbeat about hosting the first Mother’s Day. “Since opening, Crowne Plaza has been popular with locals celebrating special occasions and we’re excited to add Mother’s Day to our calendar.”
For $49 per person you receive high tea, including a glass of bubbly on arrival, and unlimited coffee and T2 tea, making this deluxe experience the best gift you’ve given mum yet!
There are two afternoon options: 12-1:30pm, or 3-4:30pm and bookings are essential – email laura.clarke1@ihg.com to secure your Mother’s Day spot.

Seven Cafe

A cool cafe vibe: a visit to Riccarton’s popular Seven Cafe

The atmosphere in Seven Café at 11am is warm and welcoming. “This is coffee time and people really enjoy getting together for a chat,” says Vivi Xu, café owner.

Seven Cafe

As one customer is about to leave the café she remarks, “I especially like the vibe here. Do you cater for private functions? I have been looking for somewhere casual and not too big for my daughter’s 21st birthday celebration.”
She has come to the right place. Seven Café is very popular for 21st birthdays – or any birthday bash for that matter. It’s perfect too for corporate functions, engagement parties, baby showers or hens’ parties. From 5pm onwards, the café transforms into a function space for the exclusive use of the customer who has booked it.
“We have room for up to 50 guests,” Vivi says. “Our usual liquor licence is until 11pm, but we can assist customers to apply for an extended licence if that is what they require. In keeping with the informal theme for which we are known, we provide platters with all different kinds of finger foods – meats and cheeses, savoury items and sweet treats. People can simply help themselves.”
But Seven Café offers more than the inside of the café itself. Its outdoor marquee and courtyard can be booked for groups of 10-30 during the usual opening hours. It’s a unique meeting space ideal for breakfast, working lunches and meetings – and of course the café’s famous and much sought-after ‘High Tea’.
To enquire about holding your function at Seven Café call 03-348 1886 or email 
seven@sevencafe.co.nz.