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Corianders

Flavourful Fare: Corianders


Tired of the stress of the all-important Christmas function? Make the easy choice this year by choosing the special Christmas menu at Corianders Ethnic Indian restaurants.

 

Corianders

 

Book now at the new Bollywood banquet room at St Asaph Street and have the option of your very own Indian chef preparing the sumptuous fare with flavours that are enjoyed best when cooked fresh for you and your guests. With the best quality food, start your function with beverages on the balcony then move inside for some incredible dishes from your own tandoor, cooking starters just for you.

The Christmas fare is very special, with prices starting from $55 per person. You can start with the Dahi Poori. A form of chaat, its crispy puffy shells are served full of yoghurt, tamarin and a mixture of tasty Indian flavours. Crispy chicken is covered in a spicy coating with a wonderful dipping sauce. And try the classic Onion Bhaji or spicy lamb chops. The expansive menu at Corianders is as delicious as always and your choice of main is served with rice and a naan bread.

 

The all-important desserts feature a chocolate naan or vanilla ice cream covered in chocolate to cool down the palate after a flavour-filled main.
All this to be enjoyed with your choice of either a glass of bubbles, a kingfisher beer or a juice.

The Christmas menu is available in all four Corianders Ethnic Indian restaurants, Hanmer, St Asaph Street, Bush Inn and Rolleston, but bookings are mandatory. Book online or phone the restaurant.

 



 

Corianders

A delicious culinary crusade: we chat to Amar from Corianders about being a Bollywood actor and the road that took him to having an empire of successful Indian restaurants

“My dream was to be a famous Bollywood actor – yet somehow I have ended up in hospitality!” chuckles Amar Singh, owner of the Corianders restaurant group. Amar was indeed a Bollywood actor in India for a time, as well as a model and theatre actor.

Corianders

But with downtimes in the entertainment industry and the need to pay the rent, Amar began working in hotels. The rest, as they say, is history.
Amar moved up through hotel management ranks and, with his eventual move to New Zealand in 2000, learned more about the cuisine of his native Northern India. Christchurch diners will remember him from his time at Gloucester Street’s Little India and Merivale’s wonderful Leinster House.
Amar was almost lost to hospitality however, after Leinster House was ear-marked for demolition. He was about to take up real estate, but was saved by a finance broker acquaintance who persuaded him to set up his own restaurant. And so, Corianders was born, first of all in Rolleston.
Now Amar wants to pass on his knowledge and love of Indian food through a series of Master Classes at the St Asaph Street Corianders, once a month on Wednesdays from 3pm to 4.30pm, beginning on 2 May. The cost of $30 per person includes a glass of bubbles and all the ingredients to cook one of the succulent dishes on the Corianders’ menu. There are even aprons provided.
To book for Amar’s Master Class phone Miranda on 021 339 707. This will not only be informative, but also great fun.