Powered by plants
Chelsea Winter is unleashing her culinary creativity on the world yet again, but not like you’ve ever seen before. Because Chelsea, who has long been famed for her down to earth approach to butter, cream and meat, has ditched them all for a plant-based model. But if you think plant-based is parlance for deprivation, then […]
Chelsea Winter’s Snausage Rolls
Sausage rolls are a popular Kiwi favourite. So they were a prime target for a Chelsea Winter plant-based makeover, recipe extracted from Supergood. PREP 30 minutes, plus minutes to chill | COOK 45 minutes | SERVES 4 as a meal, 8 as a snack Filling ⅓ cup each brown lentils and French green […]
Chelsea Winter’s Healthy Philosophy
It’s the season of resolutions; a time when we remain focused on the promises we vowed to keep soon after the clock ticked over marking the start of 2019, before our resolve starts to waver somewhere around Easter. Not surprisingly, many of these resolutions are centred around our culinary consumption. So we caught […]