Dining Decadence: The George hotel

When one is thinking dining in Christchurch, one must always consider The George hotel as an icon of epicurean delights. Situated at 50 Park Terrace, you will find 50 Bistro, nine times Beef & Lamb Excellence Award-winner which showcases the best of local and regional produce with a great range of foods to suit all tastes.

With beautiful breakfasts, well-recognised high tea for those who relish such an experience, business lunches or lunch with friends with the Nifty Fifty menu or dining at dusk – pre-theatre, it’s the best time to enjoy the sunset through Hagley Park.
Perhaps it’s perfection at Pescatore you seek. With a highly trained and successful team of chefs working hard in the background to provide art, science and cuisine on a plate using sustainable produce from the cornucopia that is Canterbury. With the plenty that is provided by the sea, seafood makes up 80 percent of the menu.

An icon of epicurean delights

 

You can choose between a five-course and seven-course degustation, available with or without matching wines. A sumptuous a la carte menu offers plenty of fare for the most sophisticated palate. Pescatore is open Tuesday to Saturday for special occasion dining, celebrations, proposals, or just as a special treat. There are private dining options available and, as always, the team is there to meet and exceed your requirements.
Not only offering quality food and accommodation, the hotel offers an outstanding service and a view unparalleled in its location. If you want a truly outstanding dining experience, book your next table at The George.