Eating Out

Salt on the Pier

A seaside setting: Salt on the Pier is the seaside location you need for your perfect beach wedding

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First Table

First in first served: we talk to Mat Weir founder of (now international) table booking service with a twist First Table

Rhonda Mitchell
The Monday Room (TMR)

High Street’s dining destination: The Monday Room is the perfect pre or post wedding venue

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Coffee Worx

Beautiful bagels: Coffee Worx is serving up bagels you’ll love

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Dream It

Creating places with punch: meet the imaginationologists at Dream It who are designing clever new spaces in our city

Cheryl Colley
Seven Cafe

A cool cafe vibe: a visit to Riccarton’s popular Seven Cafe

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O.G.B. owner Nick Inkster

Old meets new: Q&A with O.G.B. owner Nick Inkster

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Lemongrass

A unique family business: Lemongrass is a lovely little Thai restaurant in a hazelnut orchard (and how cool is that?!)

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The Villas braised beef cheeks

Braised beef cheeks in red wine: The Villas recipe series

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Vinyl Cafe

Beautiful blends & beats: Vinyl Cafe is a music lover’s dream

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Corianders

A delicious culinary crusade: we chat to Amar from Corianders about being a Bollywood actor and the road that took him to having an empire of successful Indian restaurants

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Exchange Christchurch (XCHC) on Wilsons Road Waltham

Post-industrial hotspots: the uber cool transformation of Christchurch’s old industrial buildings to chic new “it” spots

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