One of the most important considerations to make when planning a wedding is the food you are going to serve your guests. With so many possibilities, and so many other things to arrange, it is definitely an advantage to use a catering company that is dedicated to “making your wedding day, as well as the planning process, as relaxed and simple as possible”.
That is Continental Event Catering’s commitment to brides and grooms. With more than 50 years’ experience catering all manner of events in Canterbury, the South Island and beyond, the team prides itself on the knowledge and understanding the company brings to every event.
Working with wedding planners, or directly with brides and grooms, “the only limit is your imagination,” says Event Manager Kate McLauchlan.
Keeping abreast of modern trends, and setting a few of their own, Continental’s team of enthusiastic staff provides efficient, professional, and friendly service at every stage. There is a wide variety of menu options, using the freshest local produce and catering to all dietary requirements. Bespoke menus can also be designed specifically to complement your desires and the character of your special day.
Between now and 31 August this year, Continental has an amazing offer for couples getting married. Book the catering for your wedding with Continental and you will go into a draw to win a Continental food and beverage package to the value of $10,000! Details, terms and conditions of this fantastic opportunity are available at www.continental.co.nz/weddings.
An intimate affair for 50 or an extravaganza for 2000 (or more!), Continental is your #trustedcaterer.